Society Coffee
Order Summary
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Society Coffee
Order Summary
Choose an item from the menu to get started
A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and “texturized” as in many Italian coffee drinks.
A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milks, and flavoring with cinnamon or chocolate powder.
Caffe latte is a coffee drink made with espresso and steamed milk. The word comes from the Italian caffe e latte, caffelatte or caffellatte, which means “coffee & milk”
Caffe latte is a coffee drink made with espresso and steamed milk. The word comes from the Italian caffe e latte, caffelatte or caffellatte, which means “coffee & milk”
Prepared by diluting 4 shots of our Avoca beans with hot or cold water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. (Syrups optional).
A coffee made with espresso, chocolate, and steamed milk, topped with whipped cream.
A coffee made with espresso, chocolate, and steamed milk, topped with whipped cream.
Turkish coffee is a style of coffee prepared using very finely ground coffee beans without filtering. Despite the name, the style originated in Yemen and was brought to Turkey during the period of Ottoman rule. Turks themselves used to call “Turkish coffee” Arabic coffee since it came from an Arab territory.
A coffee made by brewing hot water through ground coffee beans, typically in a coffee maker.
The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug. Pour over is also known as filter coffee or drip coffee, although these terms also include batch brewers.
Our small-batch cold brew – slow – steeped for a super-smooth taste – gets even better. We’re infusing it with nitrogen to create a sweet flavor without sugar and cascading, velvety crema. Perfection is served.
A latte made with chai tea concentrate and steamed milk, espresso shot, often flavored with spices such as cinnamon and nutmeg.
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream or marshmallows.
Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.
Smoothie with strawberry and banana
Fresh strawberry smoothie
Fresh mango smoothie
This English Breakfast tea has a flavor like no other English breakfast tea
Earl Grey tea is a tea blend which has been flavored with the addition of oil of bergamot. The rind’s fragrant oil is added to black tea to give Earl Grey its unique taste. Traditionally, Earl Grey was made from black teas such as China keemum and therefore intended to be drunk without milk.
Sweet flavor of passion fruit combined with pungent flavors of mango and papaya
Common herbs to encourage relaxation
Herbal tea made as an infusion of crimson or deep color calyces and black tea
Loose black leaves with peach flavor
A frappe coffee, Greek frappe, Nescafe frappe, or just frappe is a Greek iced coffee drink made from instant coffee, water, sugar, and milk. The word is often written frappe. The frappe was invented through experimentation by Dimitris Vakindios, a Nescafe representative, in 1957 in Thessaloniki.
Our specialty drink at Society Coffee. This drink is iced only with two pumps of any flavor of your choice, then triple shot of our special Avocado beans, and then 4 ounces of half and half .. All mixed together with a shaker to create the foamy consistence of a shakerato. (Can only be served with half & half).
Latte made with espresso, chocolate sauce, peppermint syrup and steamed milk, topped with a small amount of foam.
Latte made with espresso, raspberry syrup and chocolate sauce and steamed milk, topped with a small amount of foam.
Latte made with espresso, lavender and vanilla, steamed milk, topped with a small amount of foam.
Latte made with espresso, toffee crunch, syrup and steamed milk, topped with a small amount of foam.
The exact recipe and ingredients of a Foggy London Latte is warm creamy latte with a flavor of caramel, vanilla, or other flavors that evoke the feeling of a foggy day, made with espresso, steamed milk, and foam.
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